Easy Layered Pork Belly and Eggplant
Easy Layered Pork Belly and Eggplant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy layered pork belly and eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Layered Pork Belly and Eggplant is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Layered Pork Belly and Eggplant is something that I have loved my entire life. They’re fine and they look fantastic.

Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili.

To get started with this recipe, we have to prepare a few components. You can have easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:
  1. Get 1/2 Eggplant (medium)
  2. Prepare 50 grams Thinly-sliced pork belly
  3. Take 1/3 Japanese leek
  4. Prepare 1/2 tsp Hon-dashi soup stock
  5. Prepare 1 dash Salt and pepper
  6. Get 1 dash Grated cheese
  7. Get 1 Bonito flakes

Pork belly and deep fried eggplant wrapped together? Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. This Ginataang Talong recipe made of eggplant and pork belly in a spicy coconut sauce is a Eggplant pieces are first briefly pan-fried and then simmered with fatty pork belly strips to finish in a If you want to skip the pan-frying altogether, arrange them in a single layer on a baking sheet, brush. Braised pork belly has a perfectly balanced sweet and savory flavor.

Steps to make Easy Layered Pork Belly and Eggplant:
  1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
  2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
  3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
  4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

The texture of the slow-cooked Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. When the pork belly has browned, I added the sugar into the pan first and waited until the sugar has. Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro SaladPork. hoisin sauce, red onion, scallions, flour tortillas, fresh ginger One Of The Easiest Crock Pot Recipes! Pork belly may seem like a complicated dish to make but it's super simple in the Instant Pot or In this video for Instant Pot Pork Belly, I'll go over all of the ingredients and the optional steps you can take Pork belly comes from the underside of the pig, much like bacon. It has a layer of fat next to the meat.

So that is going to wrap this up with this special food easy layered pork belly and eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!