Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Rosemary and Sausage Rice Gratin (Doria) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Make ready 1 for 2 bowls White rice
- Make ready 1 New onion
- Get 1 Wiener sausages
- Prepare 1 Rosemary
- Make ready 2 1/2 tbsp Cake flour
- Get 20 grams Butter
- Get 200 ml Milk
- Make ready 1 dash Salt
- Make ready 1 as much (to taste) Easy melting cheese
Add milk (warm will make things easier) cup by cup and stir well. make as much as you want. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.
Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Hello Fresh Southwest Chicken Sausage & Rice Skillet. This easy Mushroom and Green Bean Doria (キノコとインゲンのドリア) is a comforting Japanese mushroom and rice casserole with a crisp layer of browned cheese covering a molten sea of bechamel sauce. What are some variations of Doria? Although Doria started out as a rice gratin, these days.
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