Minced Meat with green bell peppers
Minced Meat with green bell peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minced meat with green bell peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to Make Chicken Fried Rice. A yummy fried rice with chicken, Bell peppers, and zucchini, Delicious! Get your ingredients out and Chop the INGREDIENTS: Minced meat(traditionally lamb), Onion small(grated and squeezed), Green bell pepper finely chopped Raw meat assortment.

Minced Meat with green bell peppers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minced Meat with green bell peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat with green bell peppers using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat with green bell peppers:
  1. Prepare carrot (sliced in cubes)
  2. Prepare medium sized green bell peppers (sliced)
  3. Get onion (sliced)
  4. Take minced meat
  5. Make ready garlic (grated)
  6. Make ready salt
  7. Take chili powder
  8. Make ready coriander (ground)
  9. Prepare vegetable cooking oil

Set prepared bell peppers upright in the dish. Ready to eat sweet peppers stuffed with meat and rice with sauce in a saucepan on a wooden background, top view. Get these exclusive recipes with a subscription to Yummly Pro. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans.

Instructions to make Minced Meat with green bell peppers:
  1. Boil the minced meat for 1 or 2 minutes. Drain excess water
  2. In a pan saute the onions, carrots, green bell pepper for 1 minute. Then, add in the minced meat and stir.
  3. Add in grated garlic, coriander, Chili powder and salt to taste. Cover and simmer for 5minutes.
  4. Add half cup of water and simmer for other 5minutes.
  5. Serve while hot with either rice or noodles. Enjoy.

It is our top choices for congee or porridge. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated. Learn how to make Green Bell Pepper Sauce. Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family.

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