Mom's macaroni and cheese
Mom's macaroni and cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's macaroni and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. Stir in cheese soup and milk until well combined. It's cheesy and delicious, and surprisingly quick to make.

Mom's macaroni and cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mom's macaroni and cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mom's macaroni and cheese:
  1. Prepare 1 Medium Onion Chopped
  2. Take 1 Garlic Chopped
  3. Get 3 Red bell peper
  4. Take 2 cans Chopped Tomatoes
  5. Prepare 2 tbs Olive oil
  6. Get 50 grams butter
  7. Get 200 grams shredded Red Cheddar Cheese
  8. Take 2 tsp Italian Herbs Dried
  9. Make ready 2 tsp Pizza herbs
  10. Get 1/2 cup water
  11. Get Salt and pepper
  12. Get Few drops of hot sauce
  13. Get Shredded parmesan cheese to garnish
  14. Prepare 500 grams Macaroni

Shaq's mom, Lucille, makes the best mac and cheese, hands down. She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. Sprinkle the crushed cheese crackers over the top and place in the oven. Bake until the macaroni is bubbly and the crackers slightly browned.

Instructions to make Mom's macaroni and cheese:
  1. Heat butter and oil in a skillet pan
  2. Add onion,garlic and bell peppers
  3. Stir ingredients until the onion is golden
  4. Add chopped tomatoes and water
  5. Let it stew for about 12 to 15 mins
  6. Meanwhile in a big pan boil water
  7. When water is boiled,add macaroni
  8. Cook for 6 to 8 mins
  9. For the sauce in the skillet, add the herbs,salt and pepper.
  10. Drain the pasta from the water - Return the pasta to the pan
  11. Add sauce,the cheddar cheese, and mix
  12. Pour in a serving bowl
  13. Add parmesan cheese to garnish
  14. Serve and enjoy

Spoon macaroni into prepared baking dish. Bake until bubbly and top is golden. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Remove from oven and preheat the broiler.

So that’s going to wrap this up for this exceptional food mom's macaroni and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!