Wok Radish cakes
Wok Radish cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wok radish cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wok Radish cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wok Radish cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wok Radish cakes:
  1. Get 800 gm Ready Made Radish cakes (find in Asian stores)
  2. Get 3 eggs
  3. Take 6 cloves chopped garlic
  4. Make ready 1 dl chopped spring onions
  5. Prepare 300 gm bean sprouts
  6. Take 100 gm dried shrimps (washed)
  7. Prepare 2 Chinese sausages (slice into thin slices)
  8. Prepare Wok sauce ingredients
  9. Make ready 0.5 dl dark mushrooms soya
  10. Make ready 0.5 sambal chili paste
  11. Make ready 2 tablespoon light soya sauce
  12. Prepare 2 tablespoon sweet soya sauce
  13. Take 1 teaspoon white pepper
  14. Prepare 1 pinch salt
  15. Make ready 2 tablespoon cooking oil
  16. Prepare 1 dl water
  17. Get Optional: fresh cut piri piri

Adjust the steaming time depending on how thick your cake is. I'm using a wok as a steaming device. Remove cover and carefully sit the tray on a wire rack set at the base of the wok. Cover and steam at medium high heat.

Steps to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

You could use a bamboo steamer or an electric steamer as well. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning. Break in eggs followed by prawns.

So that is going to wrap this up with this special food wok radish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!