Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wok radish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wok Radish cakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wok Radish cakes is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wok Radish cakes:
- Get 800 gm Ready Made Radish cakes (find in Asian stores)
- Get 3 eggs
- Prepare 6 cloves chopped garlic
- Make ready 1 dl chopped spring onions
- Make ready 300 gm bean sprouts
- Prepare 100 gm dried shrimps (washed)
- Get 2 Chinese sausages (slice into thin slices)
- Make ready Wok sauce ingredients
- Make ready 0.5 dl dark mushrooms soya
- Prepare 0.5 sambal chili paste
- Make ready 2 tablespoon light soya sauce
- Take 2 tablespoon sweet soya sauce
- Get 1 teaspoon white pepper
- Get 1 pinch salt
- Make ready 2 tablespoon cooking oil
- Get 1 dl water
- Take Optional: fresh cut piri piri
Adjust the steaming time depending on how thick your cake is. I'm using a wok as a steaming device. Remove cover and carefully sit the tray on a wire rack set at the base of the wok. Cover and steam at medium high heat.
Instructions to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
You could use a bamboo steamer or an electric steamer as well. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning. Break in eggs followed by prawns.
So that is going to wrap it up with this special food wok radish cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
