Wok Radish cakes
Wok Radish cakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, wok radish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wok Radish cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wok Radish cakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wok Radish cakes:
  1. Take 800 gm Ready Made Radish cakes (find in Asian stores)
  2. Take 3 eggs
  3. Get 6 cloves chopped garlic
  4. Make ready 1 dl chopped spring onions
  5. Prepare 300 gm bean sprouts
  6. Take 100 gm dried shrimps (washed)
  7. Get 2 Chinese sausages (slice into thin slices)
  8. Make ready Wok sauce ingredients
  9. Take 0.5 dl dark mushrooms soya
  10. Make ready 0.5 sambal chili paste
  11. Take 2 tablespoon light soya sauce
  12. Get 2 tablespoon sweet soya sauce
  13. Get 1 teaspoon white pepper
  14. Prepare 1 pinch salt
  15. Make ready 2 tablespoon cooking oil
  16. Take 1 dl water
  17. Take Optional: fresh cut piri piri

Adjust the steaming time depending on how thick your cake is. I'm using a wok as a steaming device. Remove cover and carefully sit the tray on a wire rack set at the base of the wok. Cover and steam at medium high heat.

Instructions to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

You could use a bamboo steamer or an electric steamer as well. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning. Break in eggs followed by prawns.

So that’s going to wrap this up for this special food wok radish cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!