Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy sweet and sour bite-size pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Sweet and Sour Bite-Size Pork Belly is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Take 350 grams Pork belly (block)
- Get 1 Onion
- Make ready 1 Carrot
- Take 2 Green peppers
- Prepare 1 Salt and pepper (for pre-seasoning pork)
- Prepare 3 tbsp Katakuriko (for dredging pork)
- Get 2 tbsp ●Tomato ketchup
- Make ready 1 tbsp ●Vinegar
- Take 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Get 1 tsp ●Soy sauce
- Make ready 2 cm ●Garlic (finely grated) (tubed), optional
- Make ready 1/2 tsp ●Chicken stock granules
- Make ready 66 ml ●Water
- Prepare 1 Vegetable oil
Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll break down the rest. How to make sweet pork with eggs. Easy Crispy Pork Belly Cooking by Masterchef Sweet and sour pork doesn't need an introduction.
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version. You'll love this easy baked sweet and sour pork recipe. Juicy pork with green peppers, onion and pineapple tossed in a sweet and tangy sauce. I have always been a huge Chinese food person. There are few things I love more than a night at home with some take-out in sweat pants while watching a.
So that is going to wrap it up with this exceptional food easy sweet and sour bite-size pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
