Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, green salad and chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green salad and chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green salad and chips is something which I’ve loved my entire life. They are nice and they look fantastic.
Salad Month is still going strong and this Green Salad with Beets and Prosciutto Chips is my latest contribution. You will not be disappointed when you make this salad. The dressing alone is worth the time and effort, but those prosciutto chips with haunt your dreams!
To get started with this particular recipe, we have to first prepare a few components. You can have green salad and chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green salad and chips:
- Prepare 6 big potatoes
- Prepare 1 small round lettuce
- Get 1 big tomato
- Make ready 1/2 onion
Mix and match your greens and add fresh herbs, if you have them. Here you have a delicious and very easy recipe for this summer! Greek Style Salad, it's really simple to make, so full of flavor and beautiful. The best salads for bagged mixed greens or whole heads of lettuce.
Instructions to make Green salad and chips:
- Peel your potatoes. rinse and chop for frying.
- Rinse your lettuce, let it dry for a minute also chop it and place it in a bowl
- Rinse and chop your tomato and add to the lettuce mix
- Also chop your onion and add to bowl of lettuce,tomato and onion. Your green salad is ready.
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So that is going to wrap this up with this exceptional food green salad and chips recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
