3 Different Kinds of Savory Rolls
3 Different Kinds of Savory Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3 different kinds of savory rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Have fun forming the dough into whatever shapes you preer. This was my lunch during spring break. Have fun forming the dough into whatever shapes you preer.

3 Different Kinds of Savory Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 3 Different Kinds of Savory Rolls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 different kinds of savory rolls using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 3 Different Kinds of Savory Rolls:
  1. Get 150 grams ●Bread flour
  2. Take 50 grams ●Cake flour
  3. Prepare 12 grams ●Sugar
  4. Make ready 2/3 tsp ●Dry yeast
  5. Prepare 2/3 tsp ●Coarse salt
  6. Make ready 1 tbsp ●Skim milk powder
  7. Prepare 10 grams Margarine
  8. Take 40 grams ▲ Beaten egg
  9. Take 100 grams ▲ Water
  10. Take 1 tbsp Black sesame seeds
  11. Take 1 Beaten egg (to brush)
  12. Get Fillings and Toppings
  13. Get 3 slice Ham
  14. Make ready 1 Finely chopped parsley
  15. Take 3 slice Sliced Cheese (non-melting kind)
  16. Take 1 Boiled broccoli (cut into small pieces)
  17. Take 1 Corn kernels
  18. Prepare 1 Pizza cheese
  19. Take 4 sausages Wiener sausages
  20. Take 1 Mayonnaise

Although they take a little time to prepare, they're really not all that difficult. To get started, try one of our most requested recipes—Best Dinner Rolls—and form them into three different shapes: a cloverleaf, a rosette, and a twist. Twist: Divide the dough into the number of rolls you want to make and roll each into a ball. Fold the rope in half and twist two or three times, holding both ends.

Instructions to make 3 Different Kinds of Savory Rolls:
  1. Take everything marked with a ▲ and combine it with everything marked with a ● in a bread machine, set it to "knead" for 20 minutes. After 6 minutes, add in the margarine.
  2. Take out the dough and separate it into two portions. In one of the dough molds, add in the black sesame seeds and knead with your hands for 30 seconds. Round the dough, set your oven to the "bread rising" setting, and let the dough rise for 35 minutes.
  3. Check the dough with your finger. Divide the dough into even portions, form the dough into balls, and let them rest for 15 minutes. Divide the dough into 4 pieces, and then divide each of those into half. (Makes 10).
  4. For making the ham roll… With a rolling pin, roll the dough out into a size a bit larger than the slice of ham and then place the ham on top of the dough.
  5. Roll it up from the side and then seal it tightly.
  6. Keeping the side with the seal on top, bend in half, and cut about two-thirds into the dough. The picture shows the cut was a bit too short.
  7. Make the cut side face up, open up the dough, and shape it neatly.
  8. For forming the cheese roll, do as you did for the ham roll but instead use cheese. For the wiener sausage rolls, spread out the dough to about 20 cm, roll the dough around the sausage, and seal the edges..
  9. Arrange them on parchment paper, put in a plastic bag, and rise one last time for 30~35 minutes.
  10. Brush on the beaten egg. For the ham rolls, add mayonnaise and parsley. Top the cheese rolls with the broccoli, corn, and pizza cheese.
  11. Preheat the oven to 200℃, put them in, and then reduce the temperature to 190℃. Bake for about 12~13 minutes. Take the sausage rolls out after 10.5 minutes.
  12. The sausage rolls. If you're looking to make just the sausage rolls, calculate 150 g of bread flour as 100% in baker's percentage. It will make 12 even portions.
  13. The ham roll. I made this with the plain dough.
  14. The cheese roll. I used the dough with sesame seeds mixed in for this one.

Refrigerated crescent dough is one of the most versatile ingredients out there. Grab some taco meat and crescent rolls and you're all set for some Taco Pops. From savory quick bread and monkey bread, pretzels, soft rolls and breadsticks, you'll never run out of ideas to bake. This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll, then cut, twist, and bake in a loaf pan.

So that’s going to wrap this up with this special food 3 different kinds of savory rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!