Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork belly and bok choy stir-fry in thickened sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly and Bok Choy Stir-fry in Thickened Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Belly and Bok Choy Stir-fry in Thickened Sauce is something which I have loved my entire life.
Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles.
To get started with this particular recipe, we must prepare a few components. You can have pork belly and bok choy stir-fry in thickened sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
- Prepare 180 grams Thinly sliced pork belly
- Make ready 2 head Bok choy
- Prepare 1/2 Carrot
- Take 1/2 Scallion
- Take 1/2 clove Garlic
- Prepare Salt Sauce:
- Take 1 tbsp Sake
- Make ready 1 1/2 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Get 2 tsp Katakuriko
- Take 1 dash Pepper
- Make ready 150 ml Water
Easy Pork Stir Fry with Bok Choy. (Stir-fry in two batches if necessary). Drain the stir-fried chicken on paper towels. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil.
Instructions to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
- Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
- Mix ingredients for the salty sauce.
- Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
- Add bok choy and carrot in the pan, and stir fry.
- When cooked, stir in the salty sauce and cook until thickened.
- You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.
Give the cornstarch and water mixture and quick re-stir and then add it to the sauce, stirring rapidly. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish together. This incredibly fast pork stir-fry gets a kick from spicy chili garlic sauce and a load of nutrients from baby bok choy. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini.
So that’s going to wrap it up for this exceptional food pork belly and bok choy stir-fry in thickened sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
