Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet potato stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Sweet Potato Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Prepare (2 sweet potatoes chopped)
- Get chopped celery (optional)
- Get medium white onion
- Make ready bag mini carrots
- Get can corn
- Get Or 12oz bag of frozen mixed veggies
- Get diced tomatoes
- Get beef chuck roast cut into ½ inch cubes
- Take bacon strips
- Prepare flour
- Make ready seasoned salt and pepper
- Get bay leaf
- Take minced garlic
- Make ready paprika
- Prepare worcestershire sauce
- Get dried parsley
- Take beef bullion cubes
- Take water
By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut. This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey!
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste. This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery. Just wondering if anyone tried a substitute for the tomatos ? Annnnd, these sweet potatoes are SRSLY fool proof, so stinkin' easy AND they come out PERFECT every time.
So that is going to wrap it up for this exceptional food crockpot sweet potato stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!