Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's easy recipe for pizza to serve to guests. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Even a novice cook can master the art of pizza with our simple step-by-step guide. If the dough is too wet: add a bit more flour and work it in. Make pizza for the family with a homemade base and tomato sauce.
Our Family's Easy Recipe For Pizza To Serve To Guests is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Our Family's Easy Recipe For Pizza To Serve To Guests is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have our family's easy recipe for pizza to serve to guests using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Easy Recipe For Pizza To Serve To Guests:
- Take For the pizza crust:
- Get 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Prepare 4 grams Dry yeast
- Take 1/2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 130 ml Lukewarm water
- Prepare 1/2 tbsp Olive oil
- Make ready Toppings of your choice:
- Make ready 3 Wiener sausages
- Prepare 1/2 Onion
- Get 100 grams Mixed frozen seafood
- Prepare 6 Cherry tomatoes
- Prepare 150 grams Pizza cheese (mozzarella etc.)
- Get 1 Pizza Sauce
After the pizza dough has risen, you can freeze it to use later. My family has pizza night once a week. My family and friends rave about the pizza! I used double the garlic for my garlic loving family.
Steps to make Our Family's Easy Recipe For Pizza To Serve To Guests:
- Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough.
- When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes).
- When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes.
- Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix.
- Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot).
- Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes.
- Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful.
- I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too.
I did not have rosemary, so I used Italian Spices instead. Making pizza dough can be very easy, if you know how! Forget about the hard complex way to make pizza dough, I have been making this recipe for years and. We've put together a collection of our favorite homemade pizza recipes, with a wide range of Gooey cheese, crispy crust, tasty tomatoes — who doesn't love pizza? We've put together a collection of our favorite homemade This easy pizza will have the whole family begging for more veggies, please!
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