Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and foolproof puffy pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Foolproof Puffy Pizza Dough is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Foolproof Puffy Pizza Dough is something that I’ve loved my entire life.
This Fluffy and Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior which makes me come back to this pizza dough It's super quick to prepare and bakes away to fluffiness! I have a lot of pizza dough recipes that I enjoy but this one is easy. Having trouble with your pizza dough recipe?
To get started with this particular recipe, we must prepare a few components. You can cook easy and foolproof puffy pizza dough using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Foolproof Puffy Pizza Dough:
- Get 50 grams ●Bread flour
- Take 50 grams ●Cake flour
- Get 3 grams ●Baking powder
- Get 70 ml Milk
- Make ready 1 pinch Salt (for the dough)
- Prepare Pizza Sauce
- Take 3 tbsp ☆Ketchup
- Make ready 1/2 ☆Tomato
- Prepare 4 tbsp ☆Water
- Prepare 1 dash ☆Basil
- Make ready 1 dash ☆Salt
- Take 1 with your favorite toppings Pizza Toppings
- Prepare 2 large Wiener sausages
- Take 2 small Tomatoes
- Get 5 leaves Fresh basil (for topping)
- Get 1 Cheese
- Prepare 1 Black pepper
A foolproof method for making perfect pan pizza at home. I'm talking thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque pan pizza of the kind that you might remember Pizza Hut It ain't the classiest pizza on the block, but sometimes you're just looking for something cheap and easy. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese. with a longer leavinig time.
Steps to make Easy and Foolproof Puffy Pizza Dough:
- For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
- When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
- Put the ● ingredients into a bowl. Add the milk and the salt. There's no need to let the dough rise or knead it.
- Thinly spread out the dough on top of parchment paper.
- Spread on the pizza sauce.
- Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
- Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
- It's finished!!
- It's a puffy and soft pizza! It's so soft that it kind of seem like it might melt away!
When I make pizza dough, I sometimes make extra and freeze it. When I use it later, it's always easier to work with and makes for Who the heck wants soft fluffy pizza dough? Just my personal preference and not what you are looking for but to any one looking for. Making your own Pizza Dough at home is relatively straight forward and not as difficult as you may think. A home-made Pizza base is much nicer than the variety which you buy ready made.
So that is going to wrap this up with this special food easy and foolproof puffy pizza dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
