Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and foolproof puffy pizza dough. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Foolproof Puffy Pizza Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy and Foolproof Puffy Pizza Dough is something which I’ve loved my whole life.
This Fluffy and Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior which makes me come back to this pizza dough It's super quick to prepare and bakes away to fluffiness! I have a lot of pizza dough recipes that I enjoy but this one is easy. Having trouble with your pizza dough recipe?
To begin with this recipe, we must first prepare a few components. You can have easy and foolproof puffy pizza dough using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy and Foolproof Puffy Pizza Dough:
- Make ready 50 grams ●Bread flour
- Take 50 grams ●Cake flour
- Prepare 3 grams ●Baking powder
- Prepare 70 ml Milk
- Get 1 pinch Salt (for the dough)
- Make ready Pizza Sauce
- Get 3 tbsp ☆Ketchup
- Take 1/2 ☆Tomato
- Make ready 4 tbsp ☆Water
- Get 1 dash ☆Basil
- Make ready 1 dash ☆Salt
- Get 1 with your favorite toppings Pizza Toppings
- Prepare 2 large Wiener sausages
- Prepare 2 small Tomatoes
- Get 5 leaves Fresh basil (for topping)
- Make ready 1 Cheese
- Get 1 Black pepper
A foolproof method for making perfect pan pizza at home. I'm talking thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque pan pizza of the kind that you might remember Pizza Hut It ain't the classiest pizza on the block, but sometimes you're just looking for something cheap and easy. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese. with a longer leavinig time.
Instructions to make Easy and Foolproof Puffy Pizza Dough:
- For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
- When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
- Put the ● ingredients into a bowl. Add the milk and the salt. There's no need to let the dough rise or knead it.
- Thinly spread out the dough on top of parchment paper.
- Spread on the pizza sauce.
- Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
- Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
- It's finished!!
- It's a puffy and soft pizza! It's so soft that it kind of seem like it might melt away!
When I make pizza dough, I sometimes make extra and freeze it. When I use it later, it's always easier to work with and makes for Who the heck wants soft fluffy pizza dough? Just my personal preference and not what you are looking for but to any one looking for. Making your own Pizza Dough at home is relatively straight forward and not as difficult as you may think. A home-made Pizza base is much nicer than the variety which you buy ready made.
So that is going to wrap this up with this exceptional food easy and foolproof puffy pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
