Ham and Potato Soup
Ham and Potato Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ham and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham and Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.

To get started with this recipe, we must first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:
  1. Make ready ham
  2. Make ready whole onion, peeled
  3. Make ready bay leaves
  4. Take chopped onion
  5. Make ready carrots sliced
  6. Take celery sliced
  7. Get red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2% milk
  9. Get garlic powder
  10. Make ready onion powder
  11. Make ready paprika
  12. Make ready dried parsley
  13. Get real horseradish
  14. Take Rough
  15. Get butter
  16. Take flour

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.

So that’s going to wrap this up for this special food ham and potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!