Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seriously delicious 100% homemade pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Made a few adjustment to my liking and worked out well! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
Seriously Delicious 100% Homemade Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seriously Delicious 100% Homemade Pizza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seriously delicious 100% homemade pizza using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious 100% Homemade Pizza:
- Prepare Dough
- Make ready 230 grams ▲Bread flour (I used cake flour)
- Get 1 tsp ▲Katakuriko
- Prepare 1 tsp ▲Salt
- Take 1 tsp ▲Sugar
- Take 140 ml Lukewarm water
- Take 1 tsp Instant dry yeast
- Get Tomato Sauce
- Prepare 1/2 clump Shimeji mushrooms
- Make ready 1/2 Tomato
- Prepare 1 tbsp Onions (minced)
- Take 2 tbsp Ketchup
- Make ready 2 tbsp White wine
- Prepare 1 tsp Soy sauce
- Take 1/2 tsp Dashi stock granules
- Take 1/2 tsp Sugar
- Take 1 dash Salt and pepper
- Make ready 1 Toppings
- Get 1 1/2 Green peppers
- Get 1/2 Tomato
- Get 1/2 Onion
- Make ready 2 Wiener sausages
- Make ready 1 Cheese
- Get Mayonnaise Sauce
- Get 1 tbsp Mayonnaise
- Make ready 1 tsp Soy sauce
- Make ready 1/2 tsp Dashi stock granules
- Get 1 1/2 tbsp Water
There are so many delicious and different ways to make homemade pizza. It is really easy to change the flavor of your pizza. You can switch up the sauce. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.
Instructions to make Seriously Delicious 100% Homemade Pizza:
- First, let's make the dough. Add the yeast to the water and stir.
- Mix the ingredients labeled with a ▲ with the yeast water from Step 1 and knead well. Cover with plastic wrap and allow to rise for 30 - 40 minutes.
- In the meantime, prep the veggies; remove the tough ends of the stem from the mushrooms and cut into small cubes, mince the onion, and dice the tomato. For toppings, julienne the onion, quarter the tomatoes, and thinly slice the green peppers and sausage.
- For the tomato sauce, quickly saute the onion, add the diced tomato, ketchup, and white wine in that order.
- Add the remaining ingredients listed under 'tomato sauce,' Cook for a bit, stir to mix and the sauce in done.
- The leavened dough will look like this after 30 to 40 minutes.
- Dust a smooth surface with flour and roll out until thin.
- Spread on the tomato sauce and toppings.
- The toppings should be layered starting with the onion, tomato, sausage, green peppers, and cheese. Dress with the mayonnaise sauce (which is the listed ingredients just mixed together).
- Bake for 13 - 20 minutes at 250°C until crispy.
- Done.
- Delish!
Yes, you can buy pretty decent pizza dough from the bakery counter at your grocery store, but why bother when you can easily mix up a batch at home for pennies? I never made completely homemade pizza before shooting this episode. I also had never had such delicious, perfect pizza anywhere in tha werld before shooting this episode. I've been using the same pizza crust recipe for years and it was just missing a little something. In his new book, My Pizza, renowned baker Jim Lahey reveals a method for making delicious homemade pizza dough that you don't have to knead.
So that is going to wrap this up for this exceptional food seriously delicious 100% homemade pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
