Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a. Watch and learn how to make White Sauce at home with Chef Ruchi Bharani only on Rajshri Food.
Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Gratin with Easy Homemade Bechamel Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Get Ketchup Rice
- Take 5 rice bowls full Plain cooked rice
- Make ready 6 to 8 tablespoons Ketchup
- Take 3 Green peppers
- Take 1 Onion
- Prepare 3 Wiener sausages
- Take 20 grams Butter
- Get 2 Soup stock cubes
- Get Bechamel (White) Sauce:
- Get 70 grams Butter
- Take 6 tbsp Cake flour
- Prepare 1 liter Milk
- Take 2 Soup stock cubes
- Get 1 dash Salt and pepper
- Prepare 2 handfuls Pizza cheese
Learn our cauliflower gratin with bechamel sauce recipe, today! This easy bechamel sauce is a workhorse for so many recipes. Simple step by step instructions on how to make easy béchamel sauce which is great for so many dishes! This is my go to sauce for mac and cheese, lasagne and any other cream based sauce, and it's made with minimal ingredients!
Instructions to make Rice Gratin with Easy Homemade Bechamel Sauce:
- Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
- When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
- Distribute evenly in gratin or individual baking dishes.
- Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
- As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
- You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
- Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
- Creamy, rich and delicious! Homemade rice dishes au gratin are the best.
I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the Excellent instruction for those new to this kind of home made sauce base and the taste of this recipe is very good while also easy to spice in different ways. Bechamel sauce recipe to be made at home. Béchamel sauce is one of the most interesting preparations we can use in the kitchen: coming from France, béchamel is used in fact in many Italian recipes and the recipe for making it at home enthusiastically entered our tradition. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese.
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