Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy veggie soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy veggie soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy veggie soup is something that I’ve loved my entire life.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!
To get started with this recipe, we must first prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- Make ready veggie stock (I used two Kallo garlic and herb cubes)
- Take chopped carrots
- Get chopped onions
- Take cupid chopped celery
- Prepare chopped potatoes
- Prepare or so tomato paste
- Make ready dried thyme
- Get unsalted butter
- Get flour
- Prepare olive oil
- Get Sugar (optional)
- Make ready Fresh dill for garnish
How to make the most delicious Celery Soup that is simple, easy and healthy! This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite.
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Thanks to turmeric, easy frozen veggies and roasted nori (seaweed). Vegetable Soup Recipe - Easy Veg Soup Recipe with step wise pictures. Hot veggie soup which taste so delicious and healthy. It is perfect for any cold winter days.
So that is going to wrap it up for this special food easy veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
