Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried veg momos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momos is very easy to make. It is a Oil free recipe. Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.
Crispy fried veg momos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy fried veg momos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried veg momos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried veg momos:
- Take 300 gm flour
- Take 50 ml water
- Make ready 2 Capsicum
- Make ready 1 small bowl, ,Cabbage, (finely cut)
- Take 2 Carrot's (grated),
- Make ready 1/2 small bowl. Green peas -
- Prepare 2 tbsp oil
- Take to taste Red chilli powder, black pepper 1 tbsp,salt
- Prepare 1/2 mall bowl Coriander (finely cut)
- Take as required Oil for frying
If you want to try something unique and special you can. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones.
Steps to make Crispy fried veg momos:
- Take the flour in a bowl Mix salt and oil and knead soft dough with water. Till then let's make the pitthi.
- Put the oil in a frying pan and heat it. Add the cut vegetables to the hot oil.
- Mix black pepper red chilli powder.salt and coriander and fry for 2 minutes while stirring.
- Fill the filling in Patti momos is ready.
- Put oil on a Slight heat in pan then leave them at dip fry.
- The delicious vegetables momus are now ready to serve and serve and eat along with red chilli or coriander chutney.
This recipe is for making steamed momos. The momos recipe from Nepal-Tibet, is famous and most relished in Delhi too but with a little variation as fried and tandoori momos. Half steamed momos are deep fried until crispy and served steaming hot with white sauce and spicy chutney. हिन्दी में पढिये : Veg fried momos - Fried Dim Sum Recipe. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried.
So that’s going to wrap it up with this special food crispy fried veg momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
