Paneer Butter Masala
Paneer Butter Masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Butter Masala is something which I have loved my entire life. They are fine and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Take 200 grams Paneer/Cottage Cheese
  2. Get 3 Tomatoes
  3. Prepare 1 Bay leaf
  4. Get 1 inch Ginger
  5. Get 1 green chilli
  6. Prepare 1 tsp oil
  7. Get 2 Green cardamoms
  8. Make ready 8-10 cashew nuts
  9. Prepare 2 tablespoons Fresh Cream or Malai
  10. Take 2 tbsp Butter
  11. Take 2 tbsp Red chilli powder
  12. Take 1/2 tsp Kasuri methi/dry fenugreek leaves
  13. Get 1/2 Teaspoon Garam Masala/All spice mix
  14. Take Some Coriander leaves- For garnishing
  15. Prepare to taste Salt
  16. Get 1 tsp Honey (Optional)

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Soak cashew in hot water for some time. Then grind it to paste. - Take a pan, add oil and heat it.
  2. Add bay leaf and green cardamom to it. - Then add chopped ginger and green chilli. Saute it for few minutes.
  3. Add chopped tomatoes and saute it. - Add a little salt to it. Cook the tomatoes until it becomes soft.
  4. Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) - Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it.
  5. Add green chilli to it. Saute it. - Add ground puree to it. Mix and saute it on a medium flame.
  6. Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. - Then add cashew paste to it. Mix well. - Add malai to it. Mix well.
  7. Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. - Once the oil leaves the side then switch off the gas.
  8. Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) - - Yummy 'Paneer Butter Masala' is ready to be served.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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