Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer Butter Masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Make ready 200 grams Paneer/Cottage Cheese
  2. Get 3 Tomatoes
  3. Get 1 Bay leaf
  4. Make ready 1 inch Ginger
  5. Prepare 1 green chilli
  6. Make ready 1 tsp oil
  7. Get 2 Green cardamoms
  8. Prepare 8-10 cashew nuts
  9. Get 2 tablespoons Fresh Cream or Malai
  10. Take 2 tbsp Butter
  11. Get 2 tbsp Red chilli powder
  12. Prepare 1/2 tsp Kasuri methi/dry fenugreek leaves
  13. Make ready 1/2 Teaspoon Garam Masala/All spice mix
  14. Make ready Some Coriander leaves- For garnishing
  15. Make ready to taste Salt
  16. Take 1 tsp Honey (Optional)

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Soak cashew in hot water for some time. Then grind it to paste. - Take a pan, add oil and heat it.
  2. Add bay leaf and green cardamom to it. - Then add chopped ginger and green chilli. Saute it for few minutes.
  3. Add chopped tomatoes and saute it. - Add a little salt to it. Cook the tomatoes until it becomes soft.
  4. Once done, let it cool. Remove the bay leaf. Then grind it to a smooth paste. (You can sieve the puree) - Now, take a pan. Add 1 Teaspoon of oil and butter. Melt it.
  5. Add green chilli to it. Saute it. - Add ground puree to it. Mix and saute it on a medium flame.
  6. Add red chilli powder to it. Mix well. Cook it for 5 to 7 minutes. - Then add cashew paste to it. Mix well. - Add malai to it. Mix well.
  7. Add paneer cubes, kasuri methi and garam masala. Mix well. Cook for a minute. - Once the oil leaves the side then switch off the gas.
  8. Garnish it with chopped coriander leaves. (Add honey after switching off the gas and mix well.) - - Yummy 'Paneer Butter Masala' is ready to be served.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

So that’s going to wrap it up with this special food paneer butter masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!