Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chips, plantain with chicken n' fruit salad!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plantain chips are great with chicken and salsa, but tortilla chips can be a good substitute. Plus: More Chicken Recipes and Tips. Arrange the plantain chips on a large tray.
Chips, plantain with chicken N' Fruit salad! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chips, plantain with chicken N' Fruit salad! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chips, plantain with chicken n' fruit salad! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chips, plantain with chicken N' Fruit salad!:
- Get 10 big Irish potatoes
- Make ready 2 medium sized plantain
- Prepare 2 chicken thigh
- Make ready to taste Salt
- Get Oil for frying
- Get For salad:
- Take 1 big apple
- Prepare 1/2 a water melon
- Get 2 bananas
- Make ready 1/2 a pawpaw
- Take 1 medium sized cucumber
- Take 1 tsp sugar
Plantains are a staple in many cultures, and no, they're not the same as bananas. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and Plantains are native to tropical areas like the Caribbean and warm climates like West Africa. Plantain chips Plantain are a giant banana-looking fruit popular in Latin, African and Caribbean cuisines, but are higher in starch, making them very chippable.
Instructions to make Chips, plantain with chicken N' Fruit salad!:
- Peel potatoes N' plantain and season with salt
- In a frying pan, heat oil for and fry plantain and potatoes until golden brown
- Once golden brown, remove from oil and set aside.
- Season chicken with salt, knorr, curry, thyme and like light soy sauce and marinade for 10 mins
- In a large bowl, cut all washed fruit in cube like shape and toss together with a tsp of sugar and refrigerate
- Take out some oil from the pan used in frying the chips and fry the chicken the the remaining oil.
- Once ready, serve in a plate with the fried chips and garnish with ketchup and some slices of cucumber toped with a chilled fruit salad side dish!
Perfect for salads, dips, sides and snacks. I always plan to make a big batch and keep at home so we can have a nice snack to grab and enjoy. I loved plantain chips back in the day when I will buy some from local vendors. Now, I love running into my kitchen to make some homemade. Fried Barracuda with Fried Plantains and Salad.
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