Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork belly ginger stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Ginger Stir Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly Ginger Stir Fry is something which I’ve loved my entire life.
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry.
To get started with this recipe, we must first prepare a few components. You can cook pork belly ginger stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Ginger Stir Fry:
- Make ready 200 grams Thinly sliced pork belly
- Get 1/2 Onion
- Prepare 1 tsp Grated ginger
- Prepare 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Water
- Get 1 pinch ★Sugar
- Prepare 1/2 tsp ★Oyster sauce
- Make ready 1 Plain flour
- Get 1 dash Salt and pepper
- Get 1 tbsp Vegetable oil
Pork Belly Ginger Stir Fry Recipe by cookpad.japan. Great recipe for Pork Belly Ginger Stir Fry. I used what I had in the kitchen to make this simple ginger stir fry. If you coat the pork in flour, it will retain its delicious flavor.
Steps to make Pork Belly Ginger Stir Fry:
- Season the meat with salt and pepper, and lightly coat in flour.
- Coat a pan with vegetable oil, add the meat and ginger, and fry.
- When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
- Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
- Here it is in a bento.
Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry.
So that is going to wrap it up for this special food pork belly ginger stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
