Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse - home style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Chocolate Mousse - Home Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Mousse - Home Style is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse - home style using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse - Home Style:
- Prepare 1.5 Cups Milk
- Make ready 2 Tablespoons Cocoa Powder
- Make ready 1 Tablespoon Coffee Instant
- Make ready 2 Eggs , separated
- Take 0.5 Cup sugar Powdered
- Take 1.5 Tablespoons Gelatin
- Take 4 Tablespoons Water
- Get 0.5 Teaspoon Vanilla Essence
- Get 0.5 Cup Fresh Cream
- Take 20 Biscuits
- Take 2 Tablespoons Butter , melted
Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You'll find easy chocolate mousse made in the microwave, classic chocolate mousse, and even With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We're nuts about this Chocolate Peppermint Mousse Pie–literally!
Instructions to make Chocolate Mousse - Home Style:
- Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
- Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
- Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
- Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
- Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
- Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
- Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
- Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
- Serve with whipped cream or chocolate shavings
The crust features ground. chocolate mousse recipe with step by step photos. tasty chocolate mousse recipe without gelatin I like chocolate mousse… But without eggs. the thought of raw eggs in a regular mousse, just makes me not to have it. The children loved it so much and they were amazed that it was home made. Chocolate lovers will go crazy for this rich, decadent chocolate mousse. We use bittersweet chocolate for a deep flavor, but you can substitute The Best Paint Colors for Every Home Aesthetic, According to Experts. Color can make or break the ambience of a space.
So that’s going to wrap it up for this exceptional food chocolate mousse - home style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
