Baked Mac & Cheese For Two
Baked Mac & Cheese For Two

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked mac & cheese for two. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac & Cheese For Two is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Mac & Cheese For Two is something that I have loved my entire life.

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. He BEST Homemade Mac and Cheese of your LIFE.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese For Two:
  1. Prepare 1 1/2 cup Pasta of your choice (I used shells)
  2. Get 2 tbsp Butter
  3. Get 2 tbsp All purpose flour
  4. Make ready 1/2 tsp Salt
  5. Get 2 pinch Black pepper
  6. Make ready 1/4 tsp Onion powder
  7. Take 1 cup Heavy cream
  8. Get 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Take 1/4 tsp Ground mustard
  10. Prepare 2 dash Worcestershire sauce
  11. Take 2 tbsp Italian panko breadcrumbs
  12. Get 2 tbsp Shredded cheese
  13. Take 1 Red pepper flakes

This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Baked mac and cheese is one of our favorite comfort foods ever! Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly.

Steps to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

BEST Baked Mac And Cheese Recipe EVER. In The Kitchen With Gina Young. How to Make Mac and Cheese. ADD YOUR REVIEW. "I love how my Grandmother Howard's mac and cheese has a crunchy, cheesy crust over a creamy center." Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again!

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