Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork, eggplant, and bell pepper miso stir-fry that kids will love!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe
Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork, eggplant, and bell pepper miso stir-fry that kids will love! using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
- Take 200 grams Thinly sliced pork belly
- Get 1 Eggplant (slim Japanese type)
- Prepare 1 packages Green pepper
- Make ready 1 clove Garlic
- Get 1 piece Ginger
- Prepare 10 cm Japanese leek
- Get 2 tbsp Vegetable oil
- Prepare 2 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Take 1 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
Gently stir-fried with chilies, ginger, and miso. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy I grew the eggplants, thai basil and cayenne peppers, and I happened to have miso, ginger, and sake in. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in This is one of my favorite chinese restaurant. I love this veg eggplant curry and would like to share the recipe with you all.
Steps to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
- Roughly chop the eggplant and soak briefly in water. Also, roughly chop the bell peppers. Cut the pork in 4 cm pieces. Thinly cut the garlic and ginger, and mince the leek.
- Add vegetable oil to a pan, then add garlic, ginger, and leek. Turn on the heat. As soon as the oil begins to sizzle, add the pork.
- Cook the pork through, then add the eggplant. After the eggplant has soaked up the oil, add the ingredients marked ★ mixed together with 100 ml of water. Cover with a lid and bring to a boil over high heat.
- Add the bell pepper after the broth has boiled down. Continue frying until the broth has completely boiled down and the oil is sizzling. Add Sichuan pepper to your liking.
- (Additional note: Add about 1 teaspoon of doubanjiang to the ★ ingredients for a delicious kick.)
Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers. Still, a stir-fry that doesn't live up to its full potential can be a crushing blow to the peckish and impatient. Garlic lovers will swoon for this boldly-flavored stir-fry sauce. Copious amounts of garlic go into Sweet potato and roasted red peppers combine to make a colorful sauce with a smoky and. Smear top of eggplant slices with miso sauce.
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