Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry couscous and kale-fried egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.

Stir fry couscous and Kale-fried egg salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir fry couscous and Kale-fried egg salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Make ready 100 g cut and diced carrots
  2. Get 100 g green beans
  3. Get 2 bulbs of onions (cut and diced)
  4. Prepare 6 cloves garlic (diced)
  5. Take 2 bulbs of ginger(cut and diced)
  6. Get 1 bunch kale
  7. Take 1 bunch parsley
  8. Make ready 3 pieces tomatoes(cut and diced)
  9. Take 2 eggs
  10. Prepare 3 tablespoons vegetable oil
  11. Take 2 knobs butter
  12. Take 2 cups couscous
  13. Prepare 1 tablespoon salt
  14. Make ready 100 cl boiled water
  15. Make ready 2 stock cubes

There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.

Instructions to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. fried egg salad. Did you fall in love with The Crispy Egg? Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. Finish and serve: Pour the hot dressing over the salad and eggs.

So that is going to wrap this up for this exceptional food stir fry couscous and kale-fried egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!