Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's delicious beef rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
So while we cut down on eating out during the week, I'm sure this beef bowl will be in constant rotation at our house! One of our family's favorite recipes! Love to use fresh ginger when I have it.
Our Family's Delicious Beef Rice Bowl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family's Delicious Beef Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Delicious Beef Rice Bowl:
- Prepare 400 grams Beef shoulder, thinly sliced or offcuts
- Make ready 1 to 1 1/2 large Onion
- Prepare 60 to 70 ml White (or red) wine
- Make ready 2 to 3 tablespoons Sugar
- Take 60 ml Soy sauce with dashi stock (or mentsuyu)
- Take 100 ml Water
- Make ready 1 dash less than 2 tablespoons Mirin
- Take 1 dash of each Salt and pepper
- Make ready 1 tbsp Oil
Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is If you're already a fan of our Cantonese Beef Rice Bowls, our Gyudon (Japanese Beef & Rice Bowls), or our Bulgogi Bowls. We're talking delicious, quick, easy, and budget-friendly dinner! Find rice bowl recipes from Asian or Mexican inspired and beyond. Simmered beef is served on top of steamed rice.
Instructions to make Our Family's Delicious Beef Rice Bowl:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
It's one of the most popular rice bowl dishes. This tasty Korean beef bowl has marinated beef, mushrooms, zucchini, rice, and a delicious spicy sauce. Find this and other wonderfully yummy recipes from food artisans around the world at our fantastic website yumgoggle.com. These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family In a large bowl, using your hands, mash the beef with the baking soda. Absolutely delicious and so easy to make.
So that is going to wrap it up with this special food our family's delicious beef rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
