Mango Float
Mango Float

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango float. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Float is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mango Float is something that I have loved my whole life. They’re fine and they look fantastic.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?

To get started with this particular recipe, we must prepare a few components. You can cook mango float using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Float:
  1. Prepare 2 nestle all purpose cream chilled 250ml
  2. Take 1 small can condensed 168ml
  3. Make ready Crushed graham crackers
  4. Prepare 2 ripe mangoes

You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Recipe courtesy of Food Network Kitchen. Mango float could be the easiest, delicious no-bake dessert you could ever make. It also goes by the names: Mango Royale or.

Instructions to make Mango Float:
  1. Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
  2. In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
  3. Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
  4. Prepare your container. I am using a 750grams microwavable container here.
  5. Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
  6. Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
  7. Chill in the fridge for at least 5hrs. Then serve!

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

So that’s going to wrap this up with this special food mango float recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!