Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. A filipino soup favorite made with elbow macaroni, milk and butter.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Take chicken breasts, cubed or strips
- Get medium onion, chopped
- Prepare garlic head, chopped
- Make ready cooked macaroni or elbow pasta
- Prepare small carrot, jullienned or diced (none in photo)
- Get cabbage, in strips
- Prepare (+/- 60ml) all purpose cream
- Get of chicken bullion cube
- Get Butter
- Prepare Cooking oil
- Make ready Water
- Take Salt
- Take Pepper
- Prepare Green onions to garnish (optional)
I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe. I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. My siblings and I often requested for this and our mom always.
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