Creamy Macaroni n Cheese!
Creamy Macaroni n Cheese!

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy macaroni n cheese!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Macaroni n Cheese! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Macaroni n Cheese! is something that I have loved my entire life. They’re fine and they look fantastic.

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions. Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy.

To get started with this particular recipe, we have to prepare a few components. You can have creamy macaroni n cheese! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Macaroni n Cheese!:
  1. Get 16 oz Elbow macaroni
  2. Make ready 4 tbsp butter
  3. Get 16 oz Velveeta cheese
  4. Get 2 cup Shredded cheddar cheese
  5. Take 1/2 cup all-purpose flour
  6. Make ready 4 cup milk
  7. Get 1/3 cup hot sauce
  8. Prepare dash salt and pepper
  9. Make ready 1 cup Shredded cheddar cheese

A recipe for Creamy Macaroni and Cheese has been a long time coming. Over the years, I have made many many batches, but none as good as this batch right here! All the recipes I've tried in the past resulted in a dry and curdly looking batch, no matter what trick I tried. Creamy Mac and Cheese Recipe with just six main ingredients.

Steps to make Creamy Macaroni n Cheese!:
  1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside.
  2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed.
  3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens.
  4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well.
  5. Add salt, pepper, and hot sauce! Mix well.
  6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar.
  7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!

Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). We set out to make a serious dent in the calorie and fat content of good old macaroni and cheese, while preserving the creamy comfort-food texture. It's nearly the universal comfort food, and there are SO many variations! It is basically like the best cheese fondue you've ever eaten with some macaroni in it, and I am here for it!

So that’s going to wrap this up with this special food creamy macaroni n cheese! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!