Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury corn waffles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Savory Corn Waffles. Savory Corn Waffles. this link is to an external site that may or may not meet accessibility guidelines. Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas!
Savoury Corn Waffles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savoury Corn Waffles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have savoury corn waffles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Corn Waffles:
- Make ready 1 egg separated
- Prepare 1 cups warm milk
- Make ready 2 tbsp. butter, melted
- Get 1 tsp. sugar
- Prepare 3/4 cup corn flour
- Make ready 3/4 cup all-purpose flour, Maida
- Make ready 2 tsp. baking powder
- Take 1 tsp. salt
- Take 1/2 cup corn boiled
- Make ready 1 spoon red pepper chopped
- Prepare 1 spoon yellow pepper chopped
- Prepare 4 cherry tomatoes
- Prepare 1 lemon diced
- Make ready 1 fried egg optional
These waffles will make you want to put the maple syrup down (just this once). Savory, thick and dense keto "corn"bread waffles without the corn! Perfect for a keto breakfast, lunch or dinner. Top with your favorite keto sandwich fillings.
Steps to make Savoury Corn Waffles:
- Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
- Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
- Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. - A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
- Monsoon days are here and so are Waffling days! Notes-You can change the filling. - Add peas, potato, chicken or fish. - You can make it with wheat flour.
And, enter for a chance to win a Breville No. Savory Corn Meal Waffles For Dinner. We all get into major cooking ruts where This pairing of fried eggs and corn meal waffles reminds me of grits and scrambled eggs. These corn waffles are the bomb.com. Here's the score: crispy, yeasty, buttery belgian waffles The scallions lend everything a fantastic savoury note, but they still cook through in the waffles, so.
So that’s going to wrap it up with this special food savoury corn waffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
