Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly and napa cabbage rolls stewed in milk and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make Braised Pork Belly /红烧肉. 酸菜白肉炖粉丝 SOUR CABBAGE PORK BELLY STEW BEAN NOODLES【Eng Sub+中文字幕】酸爽鲜美，肥而不腻. Press cabbage down as you pack more in to prevent air pockets. Wipe the rims of the jars, and tighten the lids.

To get started with this particular recipe, we have to first prepare a few components. You can have pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Make ready 8 leaves Napa cabbage
  2. Take 100 grams Thinly sliced pork belly
  3. Get 200 ml Milk
  4. Prepare 2 tsp Consomme stock granules
  5. Get 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Prepare 100 grams Pizza cheese

Add the pork belly and return to a boil. Cover and lower the heat to medium low. When the pork belly is finished cooking, remove it from the poaching liquid and let it sit for a few minutes until slightly cooled. Roasted pork belly with creamed pointed cabbage.

Instructions to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Cook the napa cabbage in boiling water for about 1 minute.
  2. Spread the napa cabbage on a chopping board and place the pork on top.
  3. Roll them together and secure the ends with a toothpick.
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

Add cream and cream cheese and stir. Lower the heat and let simmer until the cream is slightly thickened. Serve slices of crispy roasted pork with the creamed cabbage; the baked onion and apple slices are optional (but delicious). The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. If you don't have enough layers, you might want to consider a smaller pot (remember the size of your napa cabbage I think it would be easier to slice if the porkbelly/meat were somewhat frozen.

So that’s going to wrap it up for this special food pork belly and napa cabbage rolls stewed in milk and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!