Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #baking contest spongy japanese cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#baking contest Spongy Japanese cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. #baking contest Spongy Japanese cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Make ready 2 cups all purpose flour
- Prepare 1 cup sugar
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup milk
- Take 4 eggs separated
- Prepare 1 tsp Vanilla essence
- Make ready 1 cup Margarine
Steps to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that’s going to wrap this up for this special food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
