Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#baking contest Spongy Japanese cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. #baking contest Spongy Japanese cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Prepare 2 cups all purpose flour
- Make ready 1 cup sugar
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup milk
- Make ready 4 eggs separated
- Get 1 tsp Vanilla essence
- Prepare 1 cup Margarine
Steps to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that’s going to wrap this up with this exceptional food #baking contest spongy japanese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
