Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #baking contest spongy japanese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#baking contest Spongy Japanese cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. #baking contest Spongy Japanese cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Prepare 2 cups all purpose flour
- Take 1 cup sugar
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 cup milk
- Make ready 4 eggs separated
- Make ready 1 tsp Vanilla essence
- Get 1 cup Margarine
Steps to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that is going to wrap it up for this exceptional food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
