Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cous cous,chicken with coleslaw and chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried cous cous,chicken with coleslaw and chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my entire life.

Hi everybody , This video is about how to make fried cous cous. These are the ingredients : cous cous , chicken , prawns , carrots , green beans. Recipe Pairing Guides » Chicken Recipes » Fried Chicken » Couscous with Chicken and Chickpeas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:
  1. Get 1/2 sachet cous cous
  2. Take Potatoes
  3. Take 1 chicken
  4. Prepare Carrots
  5. Make ready Cabbage
  6. Take Peas
  7. Take Green beans
  8. Get Scotch bonnet
  9. Prepare Tomatoes
  10. Prepare Onions
  11. Make ready Red pepper
  12. Get Salad cream
  13. Get Heinz's beans
  14. Take Boiled Eggs
  15. Take Maggi
  16. Prepare Salt
  17. Prepare Curry
  18. Prepare Onga
  19. Take Oil

Brined, fried chicken thighs in soft toasted buns with cole slaw. Make Fried Chicken: In a shallow bowl, stir together flour, salt and pepper. Pour buttermilk into another shallow bowl. Spread buns with Spicy Mayo and assemble sandwiches using Fried Chicken and Pickle Coleslaw (you will have some extra coleslaw left over).

Steps to make Fried cous cous,chicken with coleslaw and chips:
  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in hot oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. This is the stuff your food dreams are made of.

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