Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matumbo fry with kachumbari #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matumbo fry with kachumbari #weeklyjikonichallenge is something which I’ve loved my entire life.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To get started with this recipe, we have to first prepare a few components. You can have matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Get 1/2 kg matumbo
- Take 4 onions
- Get 4 tomatoes
- Prepare Cooking oil
- Take Salt
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Instructions to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Cut the meat into sizable pieces then wash them
- Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
- Then deep fry in the cooking oil
- Serve it with kachumbari and ugali and enjoy the meal
Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Matumbo , is swahili for cow intestines. A dish prepared in numerous communities in Kenya, especially during festivities, it has become an urban favorite among city dwellers in Nairobi. Fried beef served with rice, ugali, or chapati.
So that is going to wrap it up for this special food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
