Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matumbo fry with kachumbari #weeklyjikonichallenge is something which I have loved my entire life. They’re fine and they look wonderful.
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To begin with this recipe, we have to prepare a few ingredients. You can cook matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Get 1/2 kg matumbo
- Prepare 4 onions
- Make ready 4 tomatoes
- Prepare Cooking oil
- Get Salt
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Steps to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Cut the meat into sizable pieces then wash them
- Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
- Then deep fry in the cooking oil
- Serve it with kachumbari and ugali and enjoy the meal
Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored with a light. Matumbo , is swahili for cow intestines. A dish prepared in numerous communities in Kenya, especially during festivities, it has become an urban favorite among city dwellers in Nairobi. Fried beef served with rice, ugali, or chapati.
So that’s going to wrap this up for this exceptional food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
