Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dal palak with mix veg kofta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's so delicious dish and easy to make (Mix Veg Kofta with Palak Ki Gravy). If you like this video then plzz Like, Share and Subscribe. ◆ Previous Dish. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.
Dal palak with mix veg kofta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dal palak with mix veg kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal palak with mix veg kofta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal palak with mix veg kofta:
- Get Half kg palak
- Prepare 200 gr chana dal
- Prepare 2 big size tomato
- Get 8-10 garlic clove 2 green chilli
- Make ready 4 table spoon Sudh gee
- Get Salt garm masala
- Prepare Kofte ke liya 1small radish
- Prepare 1 small potato 50 gr paneer
- Take 1 small green chilli 1tea spoon ginger piece & cornflour
Mix veg paratha (Vegetable paratha). , Mix veg kofta: Extra. Dal Palak Dal is a very important dish in the Indian cuisine, and every household had different variations of[.] Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves. Dal Palak. (Veg Manchurian, Veg Fried Rice, Shahi Paneer, Dal Makhani, Dahi Bhalla, Idli, Coconut Chutney, Butter Naan, Salad, Pickle, Papad & Sweet). Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy.
Steps to make Dal palak with mix veg kofta:
- Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
- After 5 whistle off the flame remove the lid & leave for cool as room temperature
- Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
- Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
- Mashed boil sag in mixer put it in a side now garlic & tomato grind well
- Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
- If required add some water at last sprinkle garm masala & some quantiti of malai
- Kofta drop at last until they mix into it
The gram flour or besan blended palak koftas are Now mix palakh,tomato,cumin seeds,coriender,few leaves of mint(optioal),green chilly and ginger and churn in mixi very well. Make a smooth paste of it. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. Add cooked dal and mix well, add water if required. (I didn't add any more water as we like thick dal to eat). Put boiled potatoes in a bowl and.
So that’s going to wrap it up for this exceptional food dal palak with mix veg kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
