Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Take Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare Medium Onions Quartered or Coarsely Chopped
- Make ready Garlic Minced
- Take Thyme
- Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Take Carton Beef Broth (use less if you like less gravy)
- Take Dijon Mustard
- Get Brown Sugar or Coconut Sugar
- Take Organic All Purpose Flour
- Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get Red Wine
- Take Bay Leaf
- Take Olive Oil
- Make ready Salt
- Get Pepper
- Prepare Garlic Powder
Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. Most people like beef roast, especially when it is tender and juicy.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
It is simple and easy to cook a beef roast in the crock pot while you go about your Prepare the vegetables that you want to cook along with your roast. I have put the roast in frozen before. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow.
So that is going to wrap this up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
