Mexican Bean Salsa with corn Tortilla chips
Mexican Bean Salsa with corn Tortilla chips

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican bean salsa with corn tortilla chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Bean Salsa with corn Tortilla chips is something which I have loved my entire life. They are nice and they look wonderful.

This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious!

To get started with this particular recipe, we have to first prepare a few components. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
  1. Prepare for salsa
  2. Take 4 Tomatoes
  3. Make ready handful Cilantro
  4. Prepare Onion 1 small
  5. Take 2-3 Garlic
  6. Prepare 1-2 Greennchillies
  7. Get Jalapeno peppers 1(optional)
  8. Take 1 tsp Cumin pwdr
  9. Take to taste Salt
  10. Prepare to taste Pepper
  11. Take Boiled beans -have taken kidney beans 2 types
  12. Make ready Boiled corn
  13. Take FOR Tortilla chips
  14. Get Maize flour 1 cup(makkai ka aata)
  15. Get to taste Salt
  16. Make ready 1/2-3/4 cup Hot water
  17. Make ready 1 tsp Oil

This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! I think it tastes best when the lime I just served it with some tortilla chips and as a snack. This easy Corn Salsa with Black Beans is the perfect party appetizer for summer cookouts.serve it with chips or as a side dish! Fresh Homemade Tortilla Chips are the only way to go if you want a real authentic taste.

Steps to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take a chopper and all the ingredients mentioned till salt and pepper
  2. If you like the salsa to be spicy then add the jalapeno peppers too
  3. Chop them coarsely
  4. Add the beans and the corn. salsa is ready
  5. For tortillas
  6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
  7. Knead the dough well and let it rest for 30 min
  8. Divide the dough into 3 to 4 small balls
  9. Place each dough between two plastic sheets and rolln the dough
  10. First dry roast the tortillas on the griddle on both sides
  11. Made roundels of the tortillas and fry in hot oil.
  12. You can alternately bake the chips too at 200 D Celsius for 10 mins

Frijoles charros mexican beans with chili peppers. Same Series: Mexican salsa and corn chips nachos. horizontal top view close-u. Burrito bowl with grilled chicken and vegetables close-up. Arrange in a single layer on sheet pans. Cooking spray or olive oil. salt.

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