Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
To get started with this particular recipe, we have to prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Get Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare Medium Onions Quartered or Coarsely Chopped
- Make ready Garlic Minced
- Prepare Thyme
- Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Prepare Carton Beef Broth (use less if you like less gravy)
- Get Dijon Mustard
- Make ready Brown Sugar or Coconut Sugar
- Prepare Organic All Purpose Flour
- Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Make ready Red Wine
- Make ready Bay Leaf
- Prepare Olive Oil
- Get Salt
- Prepare Pepper
- Take Garlic Powder
Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether. Most people like beef roast, especially when it is tender and juicy.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
It is simple and easy to cook a beef roast in the crock pot while you go about your Prepare the vegetables that you want to cook along with your roast. I have put the roast in frozen before. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow.
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