Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chips with smokies and kachumbari#authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peel your watu and cut to chips like shape. Heat oil in your karai until super heated. Add the potatoes and deep fry till crunchy and yellowish in colour then remove from heat.
Fried chips with smokies and kachumbari#authormarathon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried chips with smokies and kachumbari#authormarathon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chips with smokies and kachumbari#authormarathon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chips with smokies and kachumbari#authormarathon:
- Get cooking oil
- Take Salt
- Prepare Tomatoes
- Prepare Onions
- Take Salt
- Take Irish tomatoes
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. It is basically a combination of French fries and an egg omelet. It's considered junk food, but I guess it is fine to indulge in such foods once in a while. It is served with kachumbari and tomato sauce.
Steps to make Fried chips with smokies and kachumbari#authormarathon:
- Peel the Irish potatoes and wash them thoroughly
- Wash the onions and tomatoes and chopp the into small pieces for kachumbari
- Cut the potatoes into small chips sizable
- The put the chips frying pan into the jiko the heat the cooking oil until its ready for frying the viazi
- Serve them with kachumbari and tomatoe sauce while hot
- Enjoy the meal
This is another dish I like and enjoy, mostly as an evening snack. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Aliwaks has taken an already brilliant idea (fried chickpeas with smoked paprika) and run with it.
So that’s going to wrap it up with this special food fried chips with smokies and kachumbari#authormarathon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
