Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and basil sandwich with goat cheese brie and golden tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook bacon and basil sandwich with goat cheese brie and golden tomatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes:
- Get 1 slice bread
- Get 3 fresh basil leaves
- Make ready 3 golden cherry tomatoes
- Take 1 slice goat cheese brie
- Make ready 3 slice bacon
He said he has never had a grilled cheese sandwich that tasted. Mini Bacon, Tomato and Basil Sandwiches. Roast Beef Sandwich with Horseradish Coleslaw. Combine mayo, basil and one slice of bacon that has been chopped into small pieces.
Instructions to make Bacon and Basil Sandwich with Goat Cheese Brie and Golden Tomatoes:
- Cut the piece of bread in half, or make a whole sandwich if desired.
- Spread the Brie onto the bread, and place the basil leaves on top.
- Cut the three golden tomatoes in half and place them on top of the basil.
- Cook bacon in the microwave, and add the bacon on top of the tomatoes. And dip the remaining slice of bread in the bacon grease for added wetness to the sandwich.
- Put the other piece of bread on top, and enjoy!
Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally.
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