Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lucknow style chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Lucknow style chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lucknow style chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lucknow style chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lucknow style chicken:
- Get For Marination-
- Get 500 gms Chicken
- Take 2 tbsp hung curd
- Get 2 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Get 2 tsp chicken masala powder
- Get to taste Salt
- Make ready Other ingredients–
- Make ready 2 medium onion paste
- Prepare 1/2 cup tomato purèe
- Make ready 1 tbsp chilli garlic paste
- Make ready 1/2 tbsp ginger paste
- Prepare 2 tsp haldi powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 2 tsp chicken masala
- Prepare 2 tsp dhania powder
- Prepare as required Oil for cooking
- Take 1 bay leaf
- Take 1 black cardamon
- Make ready 1 small cinnamon stick
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Instructions to make Lucknow style chicken:
- In a mixing bowl add the marination ingredients Mix everything well and keep it aside for a minimum 1 hour.
- Semi roast the chicken before putting it into a gravy. So heat little oil in a pan and add the chicken pieces to it. Cook it on both sides and as soon as it starts getting brown remove it.
- In the same pan add oil to cook the chicken. As soon as it gets heated add the bay leaf, cardamom and cinnamon and add the onion paste. When the onion starts getting brown add the garlic chilli paste and ginger paste and roast it properly.
- Next, add the tomato purèe and cook it till oil gets separated. Now add the masalas and roast it. As soon as the masalas starts sticking to the bottom of the pan add a little water and roast it till oil gets separated again. Follow this for two to three times and then add the marinated masala and again roast it.
- Next, add the chicken and roast it again in the same manner. - Next, add some water and cover the pan and let it cook till the chicken gets properly cooked. Remove the lid and let it cook till the gravy reaches the desired consistency.
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So that is going to wrap this up for this special food lucknow style chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
