Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lucknow ke shaami kabab's. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lucknow ke Shaami kabab's is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lucknow ke Shaami kabab's is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lucknow ke shaami kabab's using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lucknow ke Shaami kabab's:
- Take 500 gms Mutton minced /keema
- Take 200 gms Chana dal
- Make ready Ginger- garlic paste
- Get salt (per taste)
- Get 3-4 pcs Green cardamoms
- Prepare 2 tbsp Red chilli powder
- Make ready 2 tbsp Black pepper powder
- Make ready 2 pcs Black Cardamom
- Prepare Cinnamon stick 1/2 inch pcs
- Get Bay leaves 2 pcs
- Take 2 tbsp Poppy seeds
- Make ready 2 tbsp Kewra essence / gulab pani
- Take 2 pcs Egg
- Get Coriander leaves 2tbsp
- Get 4 pcs Green chillies
- Take Oil for cooking
- Prepare Water
Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut. Shaami Kebabs are a pure delight to eat.
Steps to make Lucknow ke Shaami kabab's:
- In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
- Mix all of them and cooked it in pressure cooker for atleast 15 mins with 3 whistles.
- After that, open the cooker and dry all excess water and put in a plate and let them cool.
- Then after that, blend the keema mixture in a blender into smooth.
- Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
- Finally, deep fry it or even shallow fry.
- Your "lucknow ke kabab" is ready to serve hot.
With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab. Kakori ke seekh kebabs are very famous and are an. Let's work together to keep the conversation civil. Lucknowi Shaami Kebab is famous snack recipe. Lucknow Food is Famous for Kabab & Sweets,Pan.
So that’s going to wrap this up for this exceptional food lucknow ke shaami kabab's recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
