Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lucknow ke shaami kabab's. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lucknow ke Shaami kabab's is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lucknow ke Shaami kabab's is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook lucknow ke shaami kabab's using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucknow ke Shaami kabab's:
- Take 500 gms Mutton minced /keema
- Take 200 gms Chana dal
- Get Ginger- garlic paste
- Make ready salt (per taste)
- Get 3-4 pcs Green cardamoms
- Make ready 2 tbsp Red chilli powder
- Make ready 2 tbsp Black pepper powder
- Take 2 pcs Black Cardamom
- Make ready Cinnamon stick 1/2 inch pcs
- Get Bay leaves 2 pcs
- Get 2 tbsp Poppy seeds
- Get 2 tbsp Kewra essence / gulab pani
- Prepare 2 pcs Egg
- Get Coriander leaves 2tbsp
- Make ready 4 pcs Green chillies
- Make ready Oil for cooking
- Get Water
Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut. Shaami Kebabs are a pure delight to eat.
Steps to make Lucknow ke Shaami kabab's:
- In a pressure cooker,take all the mutton keema in it add chana dal,ginger-garlic paste, green cardamom,red chilli powder,black pepper powder, Black cardamom, cinnmon stick,cloves, Bay leaves,poppy seeds and kewra water. lastly one glass of water so that everythings mix well.
- Mix all of them and cooked it in pressure cooker for atleast 15 mins with 3 whistles.
- After that, open the cooker and dry all excess water and put in a plate and let them cool.
- Then after that, blend the keema mixture in a blender into smooth.
- Lastly add, green chillies,coriander leaves, egg and mix them properly.Now give a kabab shape, patty shape or any shape you like.
- Finally, deep fry it or even shallow fry.
- Your "lucknow ke kabab" is ready to serve hot.
With the softness, fine texture of the minced meat and the numerous aromatic spices, it was a long-lasting Another variant of the famous Kebabs of Lucknow is the Kakori Kebab also known as Seekh Kebab. Kakori ke seekh kebabs are very famous and are an. Let's work together to keep the conversation civil. Lucknowi Shaami Kebab is famous snack recipe. Lucknow Food is Famous for Kabab & Sweets,Pan.
So that is going to wrap it up with this exceptional food lucknow ke shaami kabab's recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
