Panchratna dal (Bengali style)
Panchratna dal (Bengali style)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panchratna dal (bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panchratna dal (Bengali style) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Panchratna dal (Bengali style) is something that I have loved my whole life.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar.

To begin with this particular recipe, we must prepare a few ingredients. You can have panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna dal (Bengali style):
  1. Get 1/4 mung dal
  2. Make ready 1/4 cup matar / yellow peas dal
  3. Prepare 4 tbsp masoor dal/ red lentil
  4. Take 1/4 cup arhar dal/tur dal
  5. Take 1/4 cup chana dal/ Bengal gram
  6. Take 1 tbsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Prepare 2 tbsp cumin powder
  9. Take 1 tbsp celery seeds paste
  10. Prepare 1 pc dry red chilli
  11. Prepare 1 tsp cumin seeds
  12. Get 1 pinch asafoetida
  13. Make ready 1 bay leaf
  14. Prepare 4 tbsp ghee
  15. Take to taste Salt
  16. Make ready 1 tbsp sugar
  17. Make ready 5 cups warm water
  18. Make ready 1 tbsp chopped coconut
  19. Get 1 tbsp dry rose petals
  20. Make ready 1 tbsp chopped almond
  21. Prepare 1 tbsp chopped cashew
  22. Make ready 1 tbsp chopped raisins
  23. Take 1 tbsp chopped pistachio

It is usually served with rice, roti or baati. The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix.

Instructions to make Panchratna dal (Bengali style):
  1. Roast the moong dal in a kadai.
  2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
  3. Drain the water and sprinkle ghee and salt.
  4. Keep aside for half an hour.
  5. Heat ghee in a kadhai.
  6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
  7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
  8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
  9. Add salt and warm water.
  10. Cover with lid for an hour on a low flame.
  11. Add sugar and dry fruits.
  12. Sprinkle ghee before serving.

So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. I love dals, so love to try different types/ variations in dal. Since Aj too loves dal, it is easy to try small variations each time. Sometimes it will be hit, sometimes not so good, but still never settle with a single recipe.

So that’s going to wrap it up with this special food panchratna dal (bengali style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!